The best thing about waking up
With you by my side
To continue the dream I dreamed
In a fast pace Singapore society, I am finding it harder to think and reflect about things. Everybody wants it fast and quick but the fact is reflection takes times and sometime very long. Started last year, I wanted to slow down my life and give myself a little more room and space to reflect and think. I decided to quit my job and started travelling quite a fair bit. Before you start to envy my decision to do that, it really comes with a price. I know…I know… You must be thinking that I am so into Eat, Pray, Love kind of a thing…I guess so but I beg to differ. Eat, Pray, Love is such a fantasy but mine was so real. It was scary to see your bank account going down the slope everyday. I only had expenditures in my account and no income at all. Trust me, slowing down demand a high price. Of course I am thankful that I have a family that really supported me and I am grateful to them. Anyway, that is not the point today. The point is we have so little time to spend thinking and allowing matters to settle down in our hearts. Perhaps this is not allowed in a complex society like Singapore.
When I came back from Thailand in March, I was very determined to never rush in my life. Since then I make it a point to come out from my house early so that I can slowly…indeed slowly, with the speed the train is going nowadays…take my time to reach my destination. I also make it a point not to run for buses if I obviously know that I am going to miss them. Let it go…cos another one will be coming soon from around the corner. I try to walk slowly as well. In the past I used to walk at a very pace because I am always rushing for time. Today, since I am not in a rush, I never have to walk fast.
This morning when I was sitting down at Starbucks and I was looking at the last mouth of cinnamon swirl on the plate, I began to think why do we always take a photo of the food we are about to eat at the beginning? How about the just before you finish it? I know this sounds weird but I decided to take a snapshot of this last mouth of swirl and post it as a graphic here. Ok, what is the connection? The point is that if we were to slow down and give yourself more time to digest and reflect, things will look very different most of the time.
I must say that it is not always easy to slow down, especially when others will be rushing you. They will be wondering why you are so slow. I am so glad nowadays when I bring students for nature appreciation walk, I am teaching them to slow down and to take time to see the world through a different lens. Keep calm and slow down….take time to appreciate the people next to you…the flowers in the garden…the trees along the side-walks and the skies above us.
I was here because of a friend’s recommendation. He told me that the place is good for its dessert and nice ambience. It happened to be just beside Baan Ying, a cafe which I reviewed sometime ago. Since I roughly know the place, I decided to pay After You a visit during my Christmas break. When I stepped into the cafe, it already hit my soft spot for wood. The cafe is so filled of woody stuff, just like Baan Ying and very spacious. The spaciousness of the place is so welcoming in a congested Bangkok with most of the shop spaces being very tiny. There is so much of walking space and if you sit at the cafe you have so much of personal space as well. The counter is located in an angle that seems to tell every customer, “Hey I am here…!” Indeed a very welcoming atmosphere and more so when the staff are generally friendly and full of smiles.
I ordered my usual latte and a maple syrup toast with assorted sausage. Looking through the menu, they serve mainly pancakes and thick toast and they are mainly sweet….what am I talking about…this is a dessert ship right. The menu is quite interesting and there are other permutation of pancake with other ingredients or thick toast with other stuff. So its really cool just looking at the menu. I also noticed a corner where they have this nice, modern, wooden shelves full of cookies and other pastries. They have a whole table of different types of brownies and other stuff. This is is just so amazing. I must say also that that the cookies are very nice. I was so tempted to buy one!
The food arrived and they serve the australian type of latte and I must mention that their latte does have some standard there. I noticed that they like to foam their latte in Bangkok or in Thailand. The main draw here is the food. When my stuff came, I was so excited. It really looks very beautiful and yet not too complicated. The toast is coated, not simply just tainted with maple syrup….the syrup is coated on the surface of the toast and it forms a very crispy crunch on the surface. So each bite of the toast is sensational and its soft in the inside. This give it a very good texture in the mouth. The sausages however are pretty normal but well complimenting the toast.
I am so thankful that my Thai friend recommended this place and I certainly would like to go there again.