First the location map shown on Instagram indicated a wrong place. Instagram map shows the cafe to be on Smith Street in Chinatown and there was not Cafe Insadong there. I decided to take a look across South Bridge Road and lo and behold, the cafe was there. I was so glad that I found it as the weather outside was extremely hard to bear. Temperature was easily 33 or 34 degree Celsius that day. When I stepped in the cafe, I was greeted by one of the staff of the cafe and I feedback to her that the map on Instagram is wrong about their location. She seemed very serious about it and expressed that she would update the info which to be honest I didn’t quite know how that is done.
In any case, stepping into the cafe was already making me feel great as the weather out there was really very hot. I asked for a recommendation as I was really clueless what I should order and it was my first time visiting a Korean-style cafe. I actually found the price a little on a high side for their menu. I ordered the Beef Bugolgi Toast for a light lunch and the Red bean and sweet potatoes for dessert. Both items each falls within the range of $7 to $9. I do find that for a toast or ice dessert to cost around this range ….its a little too pricey. I can easily get a local ice kacang for just less than $3.
I was particularly fond of the beef bugolgi toast as I always wanted to do something with toast and kimchi and I must say they did pretty okay with their combination. I messaged a group of friends that I was in this shop and one of the foodie friends replied me and said that she doesn’t really like their ice dessert. Well, I tend to disagree with her because you really can’t be too wrong with sweet stuff. But like I said, for this kind of price, I can get two ice kacang when I crossed over to Chinatown Hawker Center. One thing for sure, the korean-style ice kacang did help to beat the heat outside for me.
I guess, its still pretty worth coming here and enjoy the dessert after a tiring shopping at Chinatown…