Cafe Hopper Review: Doi Chaang Coffee @ Rochester Park

Was at a lost of which cafe to hop to for my off day and decided to consult some of my friends for suggestion. One of my friends reminded me of this thai origin cafe at Rochester Park. I have heard people talked about it but haven’t been there. For Doi Chaang Coffee please do me a favour to Google on your own.

I was really feeling very tired this week and was really hoping that I can find a good resting place for my tired soul. It wasn’t that difficult to find the cafe after all. It wasn’t exactly what I expected it to be but reasonably simple decor…more minimalist style. They are suppose to be famous for their layered cheese cake, especially the matcha flavoured. Sadly it was out of stock this morning. I guess the only reason why it’s out of stock could be that its really damn bloody good. Haha. I ordered the Hokkaido milk layered cake and their iced lemongrass americano. I was quite impressed by the lemongrass americano. The Thai people can make anything out of lemongrass and I guess this time is coffee. The lemongrass favour really made me miss Thailand and I was reminiscing Bangkok and Korat as I savour the coffee. The layered cake was refreshing and very pleasant to my taste. The textual is soft but not looking it’s feel.

I spent a good one hour plus there and started writing my next piece of poem. I had inspiration then. I think this is a good attempt to bring a piece of Thailand to our Singaporean cafe enthusiasts here. Worth the visit guys!

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The Gatekeeper

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